High-pressure stoves are a must-have for any professional kitchen or serious home chef when cooking with a wok. Burners of such stoves provide quick and even heat distribution, allowing for efficient stir-frying and other wok-based cooking techniques. However, with so many available options, knowing what to look for when purchasing a high-pressure, Commercial wok burner can be challenging. This article will discuss the key factors to consider when buying a high-pressure, commercial burner to help you make an informed decision.
When purchasing a high-pressure commercial burner, its BTU output is one of the most important things to consider. BTU stands for British Thermal Units, and it measures the amount of heat the burner produces per hour. Higher capacity means it can heat your cookware faster and maintain a consistent temperature more efficiently than lower models. However, it is essential to note that higher generation also consume more gas, so you must balance your desire for power with your budget for fuel.
Another critical factor to consider when buying such a high-pressure heating unit is the materials used in its construction. Ideally, you want one made from high-quality materials that are durable, heat-resistant, and easy to clean. Stainless steel and cast iron are good options, as they are strong and can withstand high temperatures without warping or cracking.
Additionally, look for a burner with a non-stick coating or a removable drip tray to make cleanup easier.
Consider the cookware size you will use most frequently and the amount of food you typically cook when choosing the burner size. The size of the burner is also an important consideration. A larger burner can accommodate larger woks and cookware, but it will consume more gas and take up more space in your kitchen. Conversely, a smaller one may be more affordable and easier to store, but it may not provide enough heat for cooking large quantities of food at once.
Consider your preferences and needs when choosing an ignition system. Most burners designed for commercial purposes have an ignition system that lets you light the stove quickly and easily. Some use a manual one, which requires a match or lighter to start the flame. Others have an electronic system that uses a battery to create a spark. Still, others may use a pilot light that stays on constantly, which can be convenient but may also consume more gas.
Safety is always a concern when working with high-pressure stoves. Look for a safety feature, such as an automatic shut-off valve that will cut off the gas supply if the flame goes out or the stove gets too hot.
Additionally, look for a stable base and sturdy legs to prevent your stove from tipping. Some stoves also come with a wind guard to protect the flame from gusts of wind or other environmental factors.
The price of burners used in commercial facilities can range from less than $100 to well over $1,000, depending on the size, BTU output, and features. While choosing the most affordable option may be tempting, remember you get what you pay for. Higher-quality ones are generally more durable, efficient, and long-lasting than cheaper models.
In conclusion, investing in a high-quality, high-pressure, Commercial wok burner can significantly enhance your cooking experience and make stir-frying and other wok-based techniques more efficient and enjoyable. When purchasing, consider the BTU output, construction materials, burner size, ignition system, safety features, and price. Considering all the above factors, you can find a burner that meets your needs and allows you to cook delicious meals quickly.