What is the Difference Between Honey and Organic Honey?

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You may wonder: What’s the difference between honey and organic honey? In short, the former has been pasteurized and filtered to remove bee pollen. It is therefore richer in antioxidants. You may not even notice the difference in taste. Nevertheless, the difference between organic and raw honey is significant. Read on to learn the differences between them. Honey is a natural substance manufactured by bees. Bee farmers collect and package it for consumer consumption. It is natural until it is collected, but after it is collected and processed, it is no longer so. Even minimally processed honey may not be USDA organic.

Raw honey is better for your health

Most of the honey you find on store shelves has been pasteurized. However, raw honey retains its beneficial natural compounds, making it a healthier choice. Consuming honey regularly can help you fight gut inflammation, reduce acid reflux, and curb heartburn. It also contains a variety of vitamins, minerals, enzymes, and other beneficial nutrients that white sugar lacks. While honey is a natural source of sugar, it is not as high in calories as refined white sugar.

It is possible to buy medical-grade honey. Medical grade honey is sterile and inspected. Before using honey for medical purposes, consult your doctor first. Honey contains phytonutrients, which are compounds that protect plants from harm. They are responsible for honey’s antibacterial, antifungal, and antioxidant properties. Honey also contains bee propolis, which is a natural antihistamine and promotes restful sleep.

Organic honey has been pasteurized

Honey sold in supermarkets is most likely pasteurized and is not necessarily raw or minimally processed. Most honey is imported from Brazil or other countries, and goes through some sort of processing to preserve its appearance and shelf life. However, the processing process kills many of the beneficial nutrients that make honey so beneficial to our health. Some manufacturers even add refined sugar to improve its flavor. So, what’s the difference between raw and organic honey?

Raw honey is not considered organic. The term ‘organic’ is associated with organically certified farmland, not with bees raised in the wild. Organically produced honey comes from beekeepers who know their craft, and therefore can produce top quality raw honey. Purchasing honey produced on sustainable farmland is best for the environment and the health of both consumers and the bees. Here are some differences between raw honey and organic honey.

It has more antioxidants

In terms of antioxidant properties, the darker the honey, the more antioxidants it contains. This effect is attributed to its phenolic content. In fact, the higher the phenolic content, the more antioxidants it has. The level of phenolics in honey is directly related to the radical absorbance activity of the substance. The phenolic content of honey is the most important component of its antioxidant activity. This substance has a variety of benefits and is used both as a dietary antioxidant and in conjunction with conventional therapies.

As an added benefit, honey comb contains vitamins and minerals. Raw honey contains prebiotics that feed your gut bacteria and improve digestion and absorption of nutrients. Beeswax is also a great source of vitamin A and B. Honeycomb also contains trace amounts of fiber. If you’re unsure whether honey comb is suitable for consumption, try a small amount first. If you’re unsure about whether or not you should try it, just remember that you won’t like the wax, but don’t worry – it’s safe to eat!

Bees collect pollen and nectar from plants in the daytime and process it at night. These bees collect the nutrients in pollen and store them as honey. Pollen contains over 250 substances, including vitamins, amino acids, antioxidants, and micronutrients. In fact, bee pollen is recognized as medicine by the German Federal Ministry of Health. The antioxidant content of raw honey is even higher when compared to organic honey.

Cheaper

While it is true that buying organic honey is more expensive, the benefits far outweigh the cost. This sweetener has a number of health benefits and is cheaper than supermarket honey. It is also better for the environment. Honey contains no antibiotics and is far less processed than its commercial counterpart. Plus, raw honey contains more enzymes and beneficial substances that make it a healthier alternative. It is also worth the extra cost, especially if you are allergic to processed honey. Some of the information in this article originally appeared here https://www.tenonanatche.com/honey.htm and has been republished with permission.

Remarks

Raw honey is the purest form of honey. It is laid out on a cloth before being bottled and labeled as organic. Regular markets and super markets do not sell raw honey. Raw honey is available for purchase online. You will have to pay between $5 and $12 for a jar of honey. This way, you can save money while still receiving the health benefits. Organic honey also keeps well in the refrigerator and lasts for years.

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