For a birthday cake that will truly stand out, nothing compares to a sponge cake filled with a delicious cream. Preparing the sponge cake and filling it correctly is essential to achieving a tasty, aesthetically pleasing cake. This article will provide all the necessary steps to prepare a sponge cake, and to fill it with cream for a birthday cake.
Preparing the Sponge Cake
To prepare a sponge cake, start by preheating the oven to 180°C and greasing a round baking pan with butter and flour. In a bowl, mix the eggs and sugar until they become foamy and creamy, then add the sifted flour and baking powder, stirring gently until all the ingredients are combined. Finally, pour the mixture into the baking pan and bake for 30 minutes.
Filling the Sponge Cake for a Birthday Cake
Once the sponge cake has been prepared, it is time to fill it with a delicious cream. To do this, start by preparing the cream with butter, sugar, cream cheese and eggs. Once the cream is ready, cut the sponge cake into three equal parts, and spread the cream on each layer. Finally, assemble the cake and decorate it with colorful sprinkles for a festive birthday cake.
Making a sponge cake and filling it with cream is a great way to make a birthday cake that is both delicious and eye-catching. With the right ingredients, and following the steps outlined in this article, you can easily make a spectacular birthday cake that will be a hit with your guests.